1- Anjou and its historical vineyard. The Carsin, that we have been following for a long time, are waiting for us to choose together an exclusive vintage
2- Explanations, tastings, discussions... the exchanges were fascinating. Thomas is passionate and this job of winemaker is so rich!
3- We taste. Taste again. Taste again. We think about it. And we start again. What a beautiful job sometimes !...
4- That's it! The spirit of Grolleau has guided us, the barrel has been chosen. Now we have to find a name for it... And why not
" Spirit of Grolleau " precisely ?