Vin Nature : Our Burgundy selection

What are the characteristics of Vin Nature de Bourgogne?

Burgundy natural wine is distinguished by its unique terroir. This region is renowned for its complex, aromatic wines. Burgundy boasts a great diversity of soils, including terroirs such as Côte d'Or, Côte Chalonnaise, Mâconnais and Chablisien.

Nature" wines from this region are made from organic or biodynamic vines. Above all, they contain no added sulfites or inputs.

What color to drink in Burgundy?

Our selection of natural Burgundy wines allows you to match your personal preferences. Burgundy is known for its reds as well as its whites. For natural red wines, Pinot Noir is the region's emblematic Grape variety . This type of wine expresses itself through aromas of red fruits, spices and good acidity. If you're looking for a fresh, mineral wine, we recommend Gamay.

Do you have a penchant for natural whites? Don't worry, in our selection of natural Burgundy wines, we offer you wines made from Chardonnay, the Grape variety emblematic of this region. It has fruity, woody aromas due to its development in oak barrels.

What to serve natural burgundy wine with?

A Burgundy wine can be served with a wide variety of dishes, even as an aperitif.

Likewise, to enjoy regional cheeses such as chèvre frais or comté, a Chardonnay will be perfect. Their richness and texture blend well with the complexity of Burgundy wines.

Burgundy white wines, particularly Bourgogne Aligoté, go well with seafood dishes such as oysters, mussels and scallops, as well as grilled or poached fish.

Pinot Noir is a favorite with poultry dishes such as roast chicken, turkey or duck, as well as white meats like veal or pork.

In the end, experiment and have fun discovering the best combinations for your palate.