Andréa CALEK

After leaving the Czech Republic and meeting many people (Winery Hauvette, Yann Rohel and Gérald Oustric), Andréa Calek stopped in the Ardèche in 2007 to take the plunge into making his own natural wine. If some consider Andréa Calek as a UFO, we can agree that he plays his role of rebel to perfection. And if he has his head in the clouds, he also keeps his feet firmly planted in the ground. Vinification without sulphur, respect for the terroir, search for freshness and drinkability, Andréa Calek's wines are a perfect and successful example of the natural "type": Syrah, Carignan, Grenache are pure grape juice, full of sensations.

Adept of the "hyper-natural" even in its look, Andréa Calek treats us today with essential vintages of natural wine. Her wines without artifice are not easily tamed and require a certain curiosity. Today, he is well known and exports from Europe to the USA via Japan. Hurry up, there won't be enough for everyone!