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Spanish wine: our selection of organic, biodynamic and natural wines
The Spanish vineyards extend over the entire Iberian Peninsula, i.e. 14 regions, including the Canary and Balearic Islands. The third largest producer in the world in terms of the number of bottles, Spain was for a long time driven by large "bodegas" with parkerised wines (influenced by the Bordeaux style of maturation, named after the famous R. Parker). Today, the vineyards are being renewed with numerous organic estates on a human scale, often run on a mixed farming basis and offering lively wines with a very good quality/price ratio. For our great pleasure!
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What is natural wine and organic wine?
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