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Australian wine: our selection of organic, biodynamic and natural wines
After a long period of intensive and industrial cultivation managed by large groups, more and more small Australian estates are turning towards highlighting their terroirs through parcel-based vintages. The search for organic/natural wines with well-mastered acidity is bringing a breath of fresh air to the Australian wine industry. Discover them before anyone else!
Find out more about organic, biodynamic and natural wines from Australia:
Introduced at the end of the 18th century, the vine has been developing in Australia ever since, mainly in the south-eastern part of the country where the climate is more temperate (Melbourne, Canberra, Sydney, etc.), far from the desert regions of the centre or the tropical regions of the north of the country.
The Winery organic/nature Tom, our sommelier, and his team have selected for you is the following: Lucy Margauxdirected by Anton Von Klopper. South African by birth, Anton is one of Australia's most creative and cutting edge winemakers. BiodynamicsThe wines are harvested by hand, the grapes are de-stemmed, the intervention is minimal and no sulphur is added. In short, his wines are naturejust the way you like it! 
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