Champagne Bourgeois Diaz

Champagnes Bourgeois-Diaz has been growing vines for four generations on the south-southwest-facing hillsides of Crouttes sur Marne, Nanteuil sur Marne and Villiers Saint Denis: 3.5 ha of Pinot Meunier, 2 ha of Pinot Noir and 1.5 ha of Chardonnay, for a total of 7 hectares.

Extreme care is taken in cultivating the vines: noble pruning, systematic disbudding, grassing, tillage and organic fertilization.

The grapes are pressed in a traditional Coquard press, then vinified in stainless steel vats or oak barrels. Optimum ripeness is always sought, which means little or no chaptalization. Malolactic fermentation is practiced.