Château de Manissy

What is the rich history of Château de Manissy?

Château de Manissy, nestled in the heart of the Tavel appellation, has a fascinating history dating back to the 18th century. This winegrowing Winery was created under the management of the monks of the Sainte Famille, who cultivated the vines with respect for tradition. Passed on in 2003 to Florian André, a passionate and innovative young winemaker , Winery has since embraced a modern approach, while preserving its historic roots. Florian has succeeded in combining ancestral techniques with contemporary agricultural practices, notably with a strong focus onorganic farming and biodynamics. His aim is to produce authentic, environmentally-friendly wines that fully express the richness of the southern Rhône terroirs.

Château de Manissy is particularly well known for its famous Tavel rosé, a noble wine that was once reserved for missionaries. Today, the range has expanded to include prestigious cuvées in Châteauneuf-du-Pape, Lirac, and Côtes-du-Rhône, all crafted with an expertise that reflects both the history of Winery and winemaker 's commitment to sustainable innovation.

What wine tourism activities are on offer at Château de Manissy?

Château de Manissy is much more than a wine producer. It's a true place of discovery for wine tourism enthusiasts, where history and passion for the vine intertwine. Winery offers a range of wine tourism activities, allowing visitors to immerse themselves in the world of the region's biodynamic and organic wines.

1. Guided tours of Winery: Visitors can explore the vineyards and cellar at château, while learning about biodynamic farming methods and the secrets of wine-making. These enriching tours help visitors understand the challenges and benefits of organic production.

2. Private tastings: Château de Manissy also offers personalized tastings. These sessions enable you to discover the different vintages of Winery, from Tavel rosés to the powerful red wines of Lirac and Châteauneuf-du-Pape, as well as rarer white wines.

3. Wine workshops: For those wishing to deepen their knowledge, Winery offers introductory wine-tasting workshops, where participants can learn to recognize the subtleties of aroma, flavor and structure in biodynamic wines. Seasonal events, such as the Jeudis Gourmands in summer, combine local gastronomy with wine tasting at Winery.

4. Events and picnics: Winery regularly organizes events such as the Primeurs weekend in November, a unique opportunity to taste new vintages before they go on official sale. Visitors can also enjoy an idyllic setting for picnics in the vineyards, making Château de Manissy an unmissable wine tourism destination in the south of France.

Which grape varieties are grown at Château de Manissy to produce its wines?

Château de Manissy stands out for the diversity and quality of its grape varieties. It produces Appellation d'Origine Contrôlée (AOC) wines such as Tavel, Châteauneuf-du-Pape, Lirac, and Côtes-du-Rhône. The main grape varieties used in the production of these wines include Grenache, Syrah and Mourvèdre, varieties typical of the region and well-suited to the climatic conditions of southern France. These grape varieties produce wines that are both powerful and elegant, with a beautiful aromatic complexity, particularly in the Tavel rosé wines, which are the estate's flagship products.