Winery Former Cure

What is the history of Winery Ancienne Cure?

The Winery Ancienne Cure is a family-run vineyard located in Provence, a region renowned worldwide for the quality of its wines and its picturesque landscapes. This Winery is distinguished by a heritage that goes back several generations, with an unwavering passion for the land and wine. Rooted in a long winemaking tradition, Winery combines ancestral know-how with modern techniques to produce wines that reflect the essence of the Provencal terroir.

From the outset, Winery Ancienne Cure has been committed to respecting the environment and enhancing the terroir. The limestone soils and favorable Mediterranean climate enable this vineyard to produce balanced, authentic wines. Using a reasoned approach, Winery has gradually evolved towards organic farming, obtaining Organic Agriculture certification in the early 2000s. This commitment reinforces Winery 's identity as a responsible producer, committed to the preservation of local biodiversity and sustainable production.

Today, Winery Ancienne Cure is renowned for its wines of character, particularly its elegant rosés and structured reds. Each bottle is the fruit of meticulous work in the vineyard and cellar, guaranteeing consistent quality, vintage after vintage.

What wine tourism activities are on offer at Winery Ancienne Cure?

The Winery Ancienne Cure offers a range of wine tourism activities to delight wine lovers and novices alike. Visitors can immerse themselves in the world of Provençal organic viticulture through guided tours of the vineyards and cellars. These tours reveal the organic farming methods used to preserve soil health and promote biodiversity. During the tour, visitors can learn more about the specific characteristics of the Provencal terroir, as well as the different stages in the winemaking process.

The wine tastings are a highlight of the visit. They offer a unique opportunity to taste the different cuvées of Winery, including fresh, fruity rosés, powerful, well-balanced reds, and some refined whites. Each tasting is an opportunity to better understand the influence of terroir and Mediterranean climate on the style of Winery wines.

In addition to tastings and tours, Winery Ancienne Cure regularly organizes special events such as workshops on organic viticulture, tasting evenings with food and wine pairings, and participatory grape harvests. These events strengthen the bond between winemakers and visitors, while showcasing the authenticity and richness of winegrowing Provence.

Which grape varieties are grown at Winery Ancienne Cure?

Winery Ancienne Cure draws its richness from the diversity of grape varieties grown on its land. The vineyards, located on limestone soils and bathed in Mediterranean sunshine, offer ideal conditions for the production of wines typical of Provence.

• Grenache: This Grape variety , emblematic of southern France, is the basis of many rosés and reds from Winery. It brings aromas of ripe red fruit, garrigue and light spicy notes, giving wines a fine structure.

• Syrah: Syrah is another dominant Grape variety at Winery Ancienne Cure. Known for its aromas of black fruit, pepper and violets, this Grape variety grape produces powerful reds, often aged in oak barrels, adding extra depth to the wines.

• Cinsault: Used mainly for rosés, Cinsault brings freshness and finesse. Its delicate red berry aromas and light mouthfeel make it an ideal Grape variety for summer wines.

• Mourvèdre: This robust, tannic Grape variety is often used in blends to add structure and complexity to the reds of Winery. It contributes to the creation of long-keeping wines, with aromas of black fruits, spices and leather.

• Vermentino (or Rolle): This typically Mediterranean white Grape variety is grown to produce fresh, aromatic white wines. Its aromas of white-fleshed fruit, citrus and floral notes add a touch of freshness to the vintages of Winery.

These grape varieties, combined with rigorous organic viticulture, enable Winery Ancienne Cure to produce authentic, expressive wines that fully reflect the typicity of the Provencal terroir.