Winery of MIREBEAU
winemaker Location: Bruno Rochard
Region: Loire Valley
City: Rablay sur Layon
Grape varieties : chenin, grolleau, cabernet franc
Surface Winery: 6,5 ha
Annual production:
Certification: organic wine (AB)
The wines of the Winery
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Le P'tit Clou 2022 | Domaine de Mirebeau
Bringing out a thirsty Cabernet Franc... hats off to you!:)
Domaine de Mirebeau
Vin de France Red 2022
11,90 €
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Pièce de la Barrière 2021 | Domaine de Mirebeau
A red with character that remains fine and elegant!
Domaine de Mirebeau
Anjou Red 2021
14,50 €
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Les Feuillettes 2023 | Domaine de Mirebeau
Magnifique Blanc qui claque
Domaine de Mirebeau
Vin de France White 2023
15,50 €
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Des Boires et des Bulles 2023 | Domaine Mirebeau
A fresh, fruity expression. A summer wine
Domaine de Mirebeau
Vin de France White 2023
15,90 €
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Moque Souris 2022 | Domaine de Mirebeau
The amplitude of a chenin
Domaine de Mirebeau
Vin de France White 2022
22,70 €
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Les Coteaux Kanté 2022 | Domaine Mirebeau
Amplitude
Domaine de Mirebeau
Vin de France Red 2022
22,90 €
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🎓 Initiation Vins Natures
Un Rouge un Blanc un Pet'Nat: a Box for an introduction to Vin Nature
Domaine Jérôme Jouret
Domaine de Mirebeau
Domaine de la Grange Tiphaine
39,20 €
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Cuvée des Gourmets 2023 | Domaine Verdier Logel
On fruity minerality
Verdier-Logel
Côtes du Forez Red 2023
10,90 €
We're talking to you about his Winery
Bruno Rochard is a fulfilled, welcoming, smiling Angevin winemaker and his wines are truly in his image: precise, straightforward wines with a lot of freshness, which makes them for the most part very easy to access. Since 2009, the Winery of Mirebeau, located in the famous Layon Valley, is grown organically. The 6.5 ha are half Chenin and half red with 2 ha of Cabernet Franc, and 1.30 ha of Grolleau, part of which is planted with century-old vines. In 1998, Bruno took over the family Winery , which had until then been worked in the traditional way. A lot of work was undertaken to restore the balance of the soils and to understand their complexity. | Its priority will be the respect of the living and the mineral in order to give back to this Winery all the energy it deserves. Certified Organic but in the vineyard, Bruno Rochard practices Biodynamics (preparations and herbal teas). The vinification is of course carried out without any addition (neither yeasts nor chaptalisation,...). Depending on the potential of the grapes, the vinification can take place in vats. Bottling and racking (dates chosen according to the lunar calendar) can be done - it is not systematic - with a small dose of sulphites (from 1 to 3 g/hl). |