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Winery Mouthes Le BIHAN
Winegrowers: Catherine and Jean-Mary Le Bihan
Region: Sud-Ouest
City: Saint Jean de Duras
Grape varieties : muscadelle, sauvignon and semillon, cabernet franc, cabernet sauvignon, malbec, merlot
Surface Winery: 27 ha
Annual production: 80.000
Certification: organic wine (AB, Ecocert)
The wines of the Winery
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![Pie Colette rosé 2021 - Côtes de Duras - Winery Mouthes Le Bihan]()
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La Pie Colette (rosé) 2021 | Domaine Mouthes Le Bihan
Domaine Mouthes Le Bihan
Côtes de Duras Rosé 2021
9,90 €
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![Pie Colette 2017 Côtes de Duras, Winery Mouthes Le Bihan]()
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![La Pie Colette red 2019 - Côtes de Duras]()
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La Pie Colette rouge 2021 | Mouthes Le Bihan
The little red that goes well!
Domaine Mouthes Le Bihan
Côtes de Duras Red 2021
11,40 €
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cidre Basandère 2022 | Domaine Bordatto
Here's some Basque cider!
Domaine Bordatto
Cider 2022
9,50 €
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![Bergecrac white 2023 - Vin de France - Château Barouillet]()
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SO² free
Bergecrac blanc 2023 | Château Barouillet
Freshness and finesse
Chateau Barouillet
Bergerac White 2019
9,50 €
We're telling you about their Winery
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The wines of this "young" Winery from the Côtes de Duras had been appealing to us for several years. In 2015, it became obvious that we should work together! The Winery Mouthes Le Bihan has become in a few years, the spearhead, the locomotive (like others elsewhere) of an appellation too long forgotten, the Côtes de Duras. A little background on the geography of the appellation? Côtes de Duras is an old appellation dating from 1937 which is, all in all, quite discreet. However, it benefits from very qualitative terroirs. It is located in the south-east of Bergerac on about 2000 ha. Few wine growers against many farmers! Catherine and Jean Mary Le Bihan took a gamble and settled there in 1997, finding plots of land and/or buying up small quality estates here and there to reach a good twenty hectares. |
From their first vinification in 2000, the Le Bihan family chose the most natural method possible, favouring the quality of the grapes. The work in the vineyards has pushed them to replanting, sometimes to more than 5,000 vines/ha. This same desire to reveal the soils, their minerality and their complexity has also pushed them to drastically reduce the yields to go in a few years from 50hl/ha to an average of 25hl/ha...! Here, the soil and its identity prevails on Grape variety. The work in the vineyards and in the cellar is irreproachable and precise to accompany the raw material with the minimum possible intervention. Bravo and thank you for your trust and your beautiful wines, Catherine and Jean-Mary! |
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