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Winery U-STILICCIONU
winemaker : Sébastien Poly
Region : Corsica
City: Serra di Ferro
Grape varieties : sciacarellu, nielluciu, vermentinu and grenache
Surface Winery : 7.5 ha
Annual production: 15,000
Certification: biodynamic (Demeter)
Wines from this Winery are in great demand and currently out of stock. Take the opportunity to discover other wines!
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We're talking to you about his Winery
| The particularity of Winery 'U Stiliccionu' lies first of all in the composition of the soils: granitic arena with veins of schist. This gives the wines a finesse and freshness rarely found or equalled in Corsica (Serra di Ferro commune, south of Ajaccio, near Propriano). In just a few years, Sébastien Poly has succeeded in making healthy, pure, fine and balanced wines. He has been working since 2005 in the Winery estate that his grandfather left him. The vines cover 7.5 hectares with small yields. This Winery has existed since the 1960s and was then "restructured" by the grandfather (François) with very indigenous grape varieties: sciacarellu, nielluciu, vermentinu and grenache. We can speak here of a finesse "à la pinot noir". It is moreover this finesse which seduced us immediately and will surprise more than one taster! The other particularity comes from the work of Sébastien Poly. | He didn't just take over his grandfather's job, he chose to take over the management of Bio. Then after this first conversion, he chose a meticulous, rigorous and difficult work, that of Biodynamics (he is now certified DEMETER). Here we are in front of a respectful, ancestral work, with ploughing, homeopathic treatments, indigenous yeasts, little or no sulphiting of the wines... His small production of about 15 000 bottles is sold under "allocation" (in other words, we are quite happy when we can obtain a few vintages). Our passion for Natural Wine and the many moments spent in its company have allowed us to obtain in 2016 a few bottles, which we offer you with joy and pride on Petitescaves.com! Let the discovery begin, because the character and his wines are really worth the detour! |
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