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MOURESSIPE

winemaker : Alain Allier
Region: Rhone Valley
City: Saint Cômes et Maruéjols
Grape varieties : chardonnay, chasselas, clairette, cinsault, grenache, syrah, mourvèdre and merlot
Surface Winery: 8 ha
Annual production:
Certification: organic wine (AB)

Find out more on Winery Mouressipe

Wines from this Winery are in great demand and currently out of stock. Take the opportunity to discover other wines!

We're talking to you about his Winery

Alain Allier is a disciple of a "legendary" winemaker in the Gard, Eric Pfifferling (L'Anglore). Alain gave up his first job as a garage mechanic to become winemaker and create an 8 ha Winery near Nîmes (St Cômes and Maruéjols) where he makes wines the way he likes them, natural wines! For him, natural wine is the fruit of several factors :
  • soil life must be respected and improved (without chemicals)
  • the vine must be guided throughout the seasons with gentle, non-aggressive methods
  • the grapes must be essentially, beautiful and healthy.
 And Alain insists that the wines must be a reflection of the terroir from which they come. You can obviously feel a paw "Anglore in the Winery Mouressipe, so easy to drink these wines. Whatever the Grape variety worked (grenache but also merlot (and yes...) or the famous clairette, Alain's wines have a real freshness and a wide range of aromas. A very nice discovery.

 

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