Alsace Pinot Noir: our selection
Discover all our Pinots Noirs at the same time:
The wines Very fine tannins; lovely freshness; cherry and floral notes.
Serving suggestions: Open a few hours in advance; Never decant; Serve in your largest glasses at 14-15°C.
Food & wine pairing: Roast guinea fowl; cooked pigeon rosé; saddle of lamb; mushroom risotto
Bio
Sans SO²
28,50 €
Bio
Sans SO²
En promo !
18,90 €20,90 €
Bio
Sans SO²
19,85 €
Bio
Sans SO²
38,90 €
All you need to know about Pinot Noir d'Alsace
What are the best Alsace Pinot Noirs?
There's one very well-known name in Alsace whose wines are outstanding: Marc Kreydenweiss. His son, Antoine, has taken over at Winery , bringing a touch of modernity that only improves his wines!
You'll also find excellent wines made from Pinot Noir grown on the terroirs of Saint-Hyppolyte, Ottrott and Marlenheim.
Pinot Noir, white or red wines?
In the Champagne region, Grape variety is often used. These champagnes are called Blancs de Noir, because they are white in color, even though they are made from black-skinned grapes. All this comes from grapes with colorless juice and black skins.
To obtain its red color, the Pinot Noir grape juice is pressed and macerated with its skin.
What dish to serve with an Alsace Pinot Noir?
Drinking an Alsatian wine with an Alsatian dish is just the thing! Serve with sauerkraut or Baeckeoffe.
For lovers of more classic cuisine, opt for roast guinea fowl, cooked pigeon rosé, saddle of lamb or mushroom risotto.
How do you drink an Alsace Pinot Noir?
Our tasting advice:
Open the bottle a few hours in advance in the coolest room at maison (but never decant).
Serve in tall glasses at a temperature of 14-15°C.
