Verdier-Logel

What is the history of Winery Verdier-Logel?

Winery Verdier-Logel, located in the Forez region of the Loire Valley, is an emblematic family vineyard covering some 20 hectares. Founded in the 1950s, Winery initially focused on local production, but over the decades has developed a growing reputation thanks to its commitment to viticulture that respects the environment and biodiversity. Today, Jacques Verdier and his son Etienne Logel run Winery with passion and know-how handed down from generation to generation.

Winery converted toorganic farming in the early 2000s, with the aim of preserving the richness of the region's typical volcanic soils and ensuring the production of healthy, authentic wines. In 2010, the estate took the next step by adopting biodynamic viticulture practices, demonstrating its meticulous attention to the natural balance of the vines and terroir. The wines of Winery Verdier-Logel are characterized by a unique expression of the volcanic terroirs of Forez, with cuvées marked by freshness and finesse.

Today, Winery Verdier-Logel is renowned for the quality of its wines made from local grape varieties, with a particular focus on Gamay Saint-Romain, an emblematic Grape variety of the region.

What wine tourism activities does Winery Verdier-Logel offer?

Winery Verdier-Logel offers an immersive wine tourism experience, ideal for wine lovers, nature enthusiasts and those curious about organic and biodynamic viticulture. Visitors can take part in guided tours of the vineyards and winery, with detailed explanations of growing methods in harmony with the local ecosystem.

The tastings are a special opportunity to discover the different Winery cuvées, which reflect the typicality of the Forez volcanic soils. The wines, mainly Gamay-based reds and rosés, are distinguished by their freshness, finesse and red fruit aromas. Visitors can also taste whites made from local grape varieties, and discover cuvées aged in oak barrels, bringing complexity and depth to the wines.

Winery also offers vineyard walks, where visitors can discover the volcanic landscapes of Forez and learn more about the biodiversity preserved in the plots. These activities provide a total immersion in the world of organic viticulture, while offering an educational and convivial experience.

Which grape varieties are grown at Winery Verdier-Logel?

Winery Verdier-Logel grows grape varieties typical of the Forez region, with a particular focus on Gamay Saint-Romain, Grape variety king of the Loire Valley and Forez.

• Gamay Saint-Romain: Winery's main red grape Grape variety , Gamay Saint-Romain is grown on volcanic soils, which bring minerality and freshness to the wines. This Grape variety produces light, fruity red wines, with aromas of cherry, raspberry and redcurrant, and a hint of spice. Gamay Saint-Romain is also used to produce rosé wines, offering lively, gourmet cuvées.

• Chardonnay: Winery also grows Chardonnay for the production of white wines, marked by their freshness and finesse. The volcanic soils give Chardonnay a lovely mineral tension, with citrus and white flower aromas.

• Pinot Gris: This Grape variety grape variety is used to produce more structured white wines, often aged in oak barrels, adding extra complexity to the wines. Pinot Gris is distinguished by its notes of white-fleshed fruit, honey and sweet spices.

Thanks to a biodynamic approach, the wines of Winery Verdier-Logel fully express the richness of the Forez terroirs, while respecting the natural cycles of the vine. Each cuvée reflects Winery 's commitment to sustainable viticulture and low-intervention winemaking, offering authentic wines in harmony with their environment.