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Jean-François COUTELOU
winemaker : Jeff Coutelou
Region: Languedoc
City: Puimisson
Grape varieties : syrah, grenache, carignan, cinsault, mourvèdre, sauvignon, grenache blanc and muscat
Surface Winery: 14 ha
Annual production: 30.000
Certification: organic wine (AB, Ecocert)
The wines of the Winery
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![7 rue de la Pompe 2020 - Mas Coutelou]()
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New
7 rue de la Pompe 2023 | Mas Coutelou
don't forget to stop at the pump!
Mas Coutelou
Vin de France Red 2023
11,20 €
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![Matubu 2021 - Mas Coutelou - Vin de France - Organic]()
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![Friends' wine - Mas Coutelou - Organic wine]()
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New
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![Colours together - Mas Coutelou]()
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SO² free
Couleurs réunies 2022 | Mas Coutelou
A Patchwork version of Jeff
Mas Coutelou
Vin de France Red 2022
13,90 €
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![Class of 2022 of Mas Coutelou - Vin de France -Bio]()
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SO² free
Classe 2022 | Mas Coutelou
THE cuvée, symbol of the Winery
Mas Coutelou
Vin de France Red 2022
14,20 €
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![La Buvette à Paulette - Mas Coutelou]()
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New
La Buvette à Paulette 2022 | Mas Coutelou
As surprising and delicate as ever
Mas Coutelou
Vin de France Red 2022
14,50 €
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![Ploutelou - Mas Coutelou]()
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Ploutelou 2023 | Mas Coutelou
a thirst-quenching wine par excellence
Mas Coutelou
Vin de France Red 2023
14,50 €
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![Clairette 2021 - Mas Coutelou]()
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SO² free
Clairette 2023 | Mas Coutelou
Le Nouveau Blanc de Coutelou
Mas Coutelou
Vin de France White 2023
14,80 €
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![Flambadou 2022 - Mas Coutelou - Organic red wine]()
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Flambadou 2022 | Mas Coutelou
As surprising and delicate as ever
Mas Coutelou
Vin de France Red 2022
19,90 €
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![Rome 2023 - Mas Coutelou - Vin de France]()
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New
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![La Vigne Haute 2022 - Mas Coutelou - organic red wine]()
Favorite
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![Amphora 2021 - Mas Coutelou]()
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liquorice and incense!
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We're talking to you about his Winery
| The 14 ha vineyard north of Béziers presents varied terroirs with a dominant clay-limestone.Jean-François Coutelou 's vineyard is planted with typical Languedoc grape varieties for red wines and a small plot co-planted with Sauvignon Blanc, Grenache Blanc and Muscat petits grains. Mas Coutelou produces about ten cuvées with still a few old vintages at soft, gentle prices. What is remarkable at Mas Coutelou is the precocity of the ecological approach. We cannot therefore speak here of the influence of the "organic" fashion but truly of an awareness or simply to reconnect with the working methods of the Ancients. Jean-François (Jeff' ) is a passionate enthusiast and spends hours in his vineyards. | In fact, the vineyard management is rigorous with frequent ploughing, severe pruning, etc... to obtain very limited yields (between 20 and 40 hl/ha) for a Winery from this region. The vinification with indigenous yeasts is without sulphur (or very limited) and the classic operations are adapted according to the vintage and the Grape variety : short or long maceration, traditional or carbonic, punching down or pumping over. Everything is done in strong correlation with the raw material. The stakes are gentle without filtration and by gravity. |
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