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Thierry PUZELAT
winemaker Location: Thierry Puzelat
Region: Loire Valley
City: Les Montils
Grape varieties : cabernet franc, sauvignon, gamay, pinot noir, pineau d'Aunis, côt, chenin, chardonnay, menu pineau, romorantin, pinot gris
Surface Winery: 16 ha
Annual production:
Certification: organic wine (AB Ecocert)
The wines of the Winery
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![Vin Nouveau Blanc 2024 | Clos du Tue Boeuf]()
Bio
New
On sale!
Vin Nouveau Blanc 2024 | Clos du Tue Boeuf
Lemony for a nice aperitif
Clos du Tue Boeuf
Vin de France White 2024
12,90 €11,50 € -
![Red Wine 2023 - Vin de France - Clos du Tue Boeuf]()
Bio
Vin Rouge 2023 | Clos du Tue Boeuf
Fresh and uncomplicated
Clos du Tue Boeuf
Vin de France Red 2023
13,50 €
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![Le P'tit Blanc du Tue-Boeuf 2023]()
Bio
Vin Blanc 2023 | Clos du Tue Boeuf
Lemony for a nice aperitif
Clos du Tue Boeuf
Vin de France White 2023
13,90 €
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![Le Petit Buisson 2023 - (Sauvignon) - Vin de France - Clos du Tue Boeuf]()
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![Frileuse 2023 - Cheverny - Clos du Tue Boeuf]()
Bio
SO² free
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![Cheverny Rouillon - Cheverny - Clos du Tue Boeuf]()
Bio
Rouillon 2022 | Clos du Tue Boeuf
Magnificent nose of red fruits
Clos du Tue Boeuf
Cheverny Red 2022
20,90 €
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![Buisson Pouilleux - Vin de France - Clos du Tue Boeuf]()
Bio
SO² free
Buisson Pouilleux 2022 | Clos du Tue Boeuf
What a sauvignon, my friends!
Clos du Tue Boeuf
Vin de France White 2022
22,90 €
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![La Guerrerie - Clos du Tue-Boeuf (Vin de France)]()
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La Guerrerie 2021 | Clos du Tue-Boeuf
Almost instant pleasure
Clos du Tue Boeuf
Vin de France Red 2021
23,90 €
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![Clos du Tue Boeuf - Brin de Chèvre]()
Bio
New
Brin de Chèvre 2023 | Clos du Tue Boeuf
Beautiful nose. Salty and snappy...!
Clos du Tue Boeuf
Touraine White 2023
25,90 €
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![La Gravotte - Cheverny - Clos du Tue-Boeuf]()
Bio
La Gravotte 2023 - Cheverny - Clos du Tue-Boeuf
Beautiful colors and fragrances
Clos du Tue Boeuf
Cheverny Red 2023
25,90 €
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![La Caillère 2022 - Cheverny - Clos du Tue Boeuf]()
Bio
La Caillère 2022 | Clos du Tue Boeuf
Fresh and uncomplicated
Clos du Tue Boeuf
Vin de France Red 2022
26,90 €
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![🌱 Box Au Naturel]()
🌱 Coffret Au Naturel
Indulge yourself with a selection of 3 natural wines to discover!
Jacques Lassaigne
Damien Bastian
Clos du Tue Boeuf
92,70 €
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![Gris Bodin 2023 - Coteaux Vendomois - Patrice Colin]()
Bio
Gris Bodin 2023 | Patrice Colin
Lively and fresh
Patrice Colin
Coteaux du Vendômois Rosé 2023
10,50 €
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![Anjou 2019 - Anjou - Winery Pithon-Paillé]()
New
On sale!
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![Laurigine 2021 | Winery des Varinelles]()
Bio
We're talking to you about his Winery
| Thierry Puzelat, a pupil of Marcel Lapierre and other agro-culture enthusiasts, makes natural wines, without artifice, linked to the identity of their terroir. Of the 16 hectares of Clos du Tue-Bœuf (10 on the AOC Cheverny and 6 on the AOC Touraine), he has made it the banner of the new viticulture of the region. In the 1960s, the Touraine vineyard was renewed and when Thierry and his brother took over Winery in 1994, the vines were unharmed and the purchase of land and acres of forest in the surrounding area perpetuated the family tradition of preserving the ecosystem. Thierry then set up a solo "trading" business with carefully selected grapes from neighbouring winegrowers (8 hectares in all), equally rigorous in their viticultural methods. The aim is to work with grape varieties other than those of the Clos du Tue Bœuf such as Pineau d'Aunis, Côt, but also Chenin and Sauvignon from other terroirs (Vouvray, Pouilly Fumé). This workaholic is not satisfied with his native region and also markets natural foreign wines. | This kamikaze of "nature" is an institution in itself, and if the wines do not get their appellation of origin, Vins de France will do well for wine lovers! In all, about twenty vintages are on offer... The vines give low yields (35 hl/ha on average) and do not tolerate any chemical fertilizers. The harvest is transported to the winery in refrigerated lorries if necessary. Native yeasts, temperature control, no chaptalisation and no racking for fermentations which are done in truncated cone barrels with CO2 and whole bunches for the reds and in barrels on their lees for the whites which do not undergo any settling. Most of the wines are aged in barrels without filtration. In the end, wines that do not leave one indifferent! |
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