Xavier and Mathieu LEDOGAR

The harvest is manual, with grapes sorted and transported in crates or small skips so as not to alter the berries. The vinification is traditional, destemmed or not depending on the vintage. The rest is classic for us and our estates: indigenous yeasts, no additives except a little sulphite at bottling (adjustment to 25 mg/l.) There is a cuvée without added sulphite which is simply called "Tout Nature". We know Xavier well, a little less Mathieu, who hides more easily at Winery. Xavier, on the other hand, comes very often in the living rooms to show his smile and make his beautiful magic accent heard!

In 2018, another brother, Benoit, arrived at Winery to take care of all the "next door" winemakers, a sort of handyman, renovating the cellar and winery, planting trees and, when he has time, helping out in the vineyards.