Camille and Mathieu LAPIERRE

The vinification without any input of whole grapes continues just as rigorously until the maturing in barrels and foudres (some of them 13 years old!) for a minimum of 9 months. Finally, the blending allows three types of cuvées to be bottled on the Morgon cru: one bottled without sulphur or filtration, one lightly sulphited to stabilise, and one sulphited and filtered. But the Winery Lapierre also offers other cuvées on its 16.5 hectares - including 2 ha on the famous Côte du Py - such as a Vin de France "Raisins Gaulois" and, exceptionally, a great cuvée for ageing on Morgon, the "Marcel Lapierre" cuvée.

The organic wines (ah the gamay!) of the Lapierre family are Beaujolais of the highest quality, wines of the terroir, which smell of grapes, this fruit so exciting when it is worked so beautifully!