Sauvignon white wine : Our selection

What is a Sauvignon white wine?

Sauvignon blanc is an iconic Grape variety known for its fresh, lively and aromatic wines. Native to the Bordeaux and Loire regions, it has spread throughout the world, notably to New Zealand, where it is a resounding success. This Grape variety produces dry white wines with good acidity, and is distinguished by its characteristic aromas of citrus, exotic fruit, fresh herbs and sometimes even mineral or smoky notes.

Sauvignon Blanc is appreciated for its balance between freshness and aromatic intensity, making it particularly versatile in terms of food pairing.

What are the different styles of Sauvignon blanc?

Sauvignon blanc comes in many styles, influenced by terroir, climate and winemaking techniques employed. Here are the main categories:

• Sauvignon blanc sec: This style is the most widespread, characterized by its liveliness and notes of citrus (lemon, grapefruit), green apple, gooseberry and sometimes minerality. Loire wines such as Sancerre and Pouilly-Fumé are perfect examples.

• Sauvignon blanc sur lie: Some regions, notably the Loire, vinify Sauvignon Blanc by letting it rest on its lees for added texture and complexity. This process brings out richer notes and a slightly creamy texture.

• Sauvignon blanc boisé: Less common, some Sauvignon Blanc wines are aged in oak barrels to bring out vanilla aromas and a fuller structure. This style is often found in regions such as California or Bordeaux.

• Sauvignon blanc doux: Under specific climatic conditions, this Grape variety can produce sweet or syrupy wines, as is the case in Bordeaux's famous Sauternes, where Sauvignon is blended with Semillon to create sweet, highly aromatic wines.

How to match a Sauvignon white wine?

Thanks to its acidity and complex aromas, Sauvignon white wine goes well with a wide variety of dishes. Here are a few pairing ideas to enhance your meals:

• Seafood and fish: Sauvignon Blanc goes perfectly with oysters, scallops or grilled filet of sole. The wine's freshness and acidity enhance the salty, iodized flavors of seafood.

• Goat's cheese: The classic association between Sauvignon Blanc and goat's cheese is well established. A Sancerre, for example, goes wonderfully well with a crottin de Chavignol, offering a fresh, harmonious marriage.

• Salads and vegetarian dishes: Sauvignon Blanc's herbaceous notes make it an excellent companion for green vegetable salads, asparagus or pesto-based dishes. Its refreshing character balances earthier, vegetal flavors.

• Asian dishes: The exotic aromas of Sauvignon blanc, particularly those from New Zealand, harmonize perfectly with spicy cuisines, such as Thai and Vietnamese dishes. The wine brings a freshness that balances the spices.

Sauvignon blanc around the world

While France is the historic birthplace of Sauvignon blanc, this Grape variety has successfully traveled to several other wine-producing countries:

• New Zealand: Sauvignon Blanc from the Marlborough region has become world-famous for its intense aromas of tropical fruit, lime and grapefruit. These wines are often fruitier and more expressive than their French counterparts.

• Chile: Chilean Sauvignon Blanc is characterized by citrus notes and marked freshness, often with hints of pear and fresh herbs.

• United States (California): In California, Sauvignon Blanc can be found in a wide variety of styles, from light, lively wines to rounder, woodier ones.

Why choose a Sauvignon white wine?

Sauvignon Blanc is an essential white wine for lovers of fresh, aromatic wines. Its ability to adapt to different terroirs and offer a variety of styles makes it an ideal choice for many occasions, whether an aperitif with friends, a light meal or a grand celebration.

In short, whether you're looking for a wine to accompany seafood, fresh salads or even spicy dishes, our selection of Sauvignon blanc will meet all your expectations, offering freshness, intensity and aromatic diversity.