Exclusive cuvées Petites Caves developed with exceptional winemakers.
You probably know the winemakers. But have you tasted these exclusive cuvées,
, created in complete partnership with Petites Caves ?
TO PLEASE CONNOISSEURS OF NATURAL WINES.
In complete partnership with a renowned winemaker , whose work we have long appreciated, our sommelier and his team choose a wine that best reflects the work of this artisan-winemaker. And one that will appeal to those, like you, who are looking for that "little something extra that you never forget" in a cuvée.
De Moor and Sabre in BourgogneRichaud en Cairanne, Gramenon at Côtes-du-Rhône, Land of the Chosen in Anjou, The 7 Moons Farm in Saint-Joseph,
La Belle Rouge - Cairanne 2019
Unlike the classic Cairanne from
Winery , we have chosen to age it in half
muid (aged a few wines = no new wood)
for 18 months.
A wine that plays on the power of its aromas, its tactile qualities in the mouth. Beautiful freshness. Very dense, opaque colour. The nose is complex and plays with red fruits, plums, prunes, chocolate notes, black olives, blond tobacco, dried flowers and a super light woody aromatic touch. It is fine and elegant!
Food pairing : boeuf bourguignon, pot au feu, oxtail
Grape varieties: blend of grenache, mourvèdre, syrah, carignan, counoise
Colour: red
Certification: AB
Alcohol level: 15.5%
Structure: powerful
Aromatics: complex
To be served at 16/18°
Cellaring: 5 to 10 years
Syrah Lovely 2020 - Saint Joseph - Red wine
Unlike the classic Cairanne from
Winery , we have chosen to age it in half
muid (aged a few wines = no new wood)
for 18 months.
A wine that plays on the power of its aromas, its tactile qualities in the mouth. Beautiful freshness. Very dense, opaque colour. The nose is complex and plays with red fruits, plums, prunes, chocolate notes, black olives, blond tobacco, dried flowers and a super light woody aromatic touch. It is fine and elegant!
Food pairing : boeuf bourguignon, pot au feu, oxtail
Grape variety Syrah
Colour: red
Certification: AB
Alcohol level: 14.5%
Structure: fine
Aromatics: fruity - spicy
To be served at : 18°
Cellaring: 4 to 8 years
27,60 €
Between earth and earth 2019 - Périgord
A nose of garrigue dried by a summer sun, small black fruits and a beautiful mineral graphite touch that will be found in the mouth. The tannins, although present, are fine and supple as Grégoire Rousseau knows how to do with his Merlot. The minerality is there, with a superb fresh and elegant structure. An organic wine aged 50% in demi-muid and 50% in earthenware jars.
Grape variety : 100% merlot
Colour : red
Alcohol level : 14°
Structure : fresh
Aromatic : fruity
To be served at : 16/18°
Cellaring : 5 to 10 years
Food pairing : Food pairing : We have a lot to offer, whether it's with pork and good friends or around a barbecue where we grill beautiful lamb chops with Provence. Not forgetting the more wintry moments by the fire.
Mix of Coton - 2019
During a magnificent tasting at Pierre Cotton's, this O.V.N.I. arrived blind... We are lost, no comparison possible. It's normal, it's a blend made by mistake, a mix of chardonnay and gamay, and it's great! A nose of ripe white fruits to be crunched, ample and greedy mouth. The finish is surprisingly long. Forget the aperitif, this is a real Beaujolais for a meal.
Goes well with: blanquette, sweetbreads and veal feet, escalope panée, veal marengo, paupiettes... in short, veal in all its forms!
Grape variety : Gamay and Chardonnay
Colour : red
Alcohol level : 12,5°
Structure : powerful
Aromatic : complex
To be served at : 16/18°c
Cellaring : 2 to 5 years
19,40 €
Pur sang 2018 - pommard village
Generally, Fanny Sabre, raises her Pommard in barrels then assembles them. After tasting about ten juices in barrels, we chose a Pommard that we asked her to isolate to make a unique cuvée. This wine was aged a little longer than the others, giving it suppleness and balance. An elegant and racy cuvée.
Grape variety : 100% pinot noir
Colour: red
Alcohol level: 13°
Structure: powerful
Aromatics: complex
To be served at : 18°
Cellaring: 5 to 10 years
Food pairing : shoulder of lamb, jugged hare, stuffed shoulder of mutton, duck with orange, pigeon with grapes, salmon with bacon, Burgundian cheeses (Cîteaux, Epoisses, Soumaintrain).
Spirit of Grolleau 2020
Thomas Carsin used to assemble his grolleau with his cabernet. But the day we came to taste his grolleau at his place, we loved it before assembly. Our exclusive cuvée will therefore be a 100% grolleau!
Digestible, neat, supple, black cherry aromas, delightful acidic notes, it is a wine that glides beautifully but will gain in depth and finesse over time.
Food pairing : roast veal, veal liver in sauce, poularde with mushrooms.
Grape variety : 100% grolleau
Colour: red
Certification : AB
Alcohol level: 13°
Structure: fresh
Aroma : fruity
To be served at : 16/18°
Cellaring: 5 to 10 years
Small Nugget 2019
Rich, straight Grenache, pure. A fine, elegant structure and sublime freshness. A pure Grenache from 60-year-old vines, on soils with rolled pebbles, clay and sand. Hand-picked by hand. Vinification with indigenous yeasts and without inputs. Maceration of the whole harvest without destemming. Aged 11 months in half-muid. A wine full of life, made for laying down.
PS: the work on the label has been specially painted by Michèle; thank you and hats off to the Artist!
Grape variety : 100% grenache
Colour : red
Certification : AB and DEMETER
Alcohol level : 14,6%
Structure: fine
Aroma: fruity
To be served at : 18°
Cellaring : 5 to 10 years
Food pairing : rabbit stew, roast pork in sauce, rib of beef a la plancha, meat lasagne, mushroom tart, pasta with chorizo...
Special Club price: €24.21
26,90 €
Between friends - Bourgogne aligoté 2019
Here is a vintage that aims to restore the coat of arms, sometimes a little tarnished, of the aligotés! On the nose as well as in the mouth, it is more than a delicacy. A 100% mineral nose (hot pebbles, flint), nice touches of ripe lemon from start to finish. Full of aromas, great freshness and beautiful tension in the mouth.
Food pairing : seafood, shellfish, oysters, snails, andouillette with mustard.
Grape variety : 100% Aligoté
Colour: white Certification : AB
Alcohol content : 12%
Structure : light
Aromatic: floral
To be served at : 10°c
Cellaring : 1 to 2 years
19,90 €
