Winery de la Pâturie

What is the history and importance of Winery de la Pâturie?

The Winery de la Pâturie is an emblematic vineyard on the border between Burgundy and Champagne. Founded several decades ago, Winery has gone through various periods marked by challenges and transformations. In 2016, Julia Joyandet took over the reins at Winery, breathing new life into the 26-hectare vineyard after a court-ordered liquidation. Thanks to her modern approach and her passion for viticulture, Julia has succeeded in relaunching the operation and positioning the Winery of the Pasture as a rising star on the Burgundy wine scene.

The history of Winery is distinguished by its respect for the terroir and its commitment to biodiversity. Today, this family-run vineyard implements sustainable farming practices to preserve the surrounding ecosystem, contributing to the exceptional quality of the wines it produces. This attention to the environment not only preserves the soil and the vines, but also reflects a philosophy in tune with the expectations of today's consumers. The revival of Winery of the Pasture symbolizes renewal and resilience, making Winery a key player in the region's viticulture.

Which grape varieties are grown at Winery Pâturie and what influence do they have on the wines?

Winery de la Pâturie focuses on two emblematic Burgundy grape varieties: Pinot Noir and Chardonnay. These varieties are essential to the identity of the wines produced by Winery and provide distinctive characteristics that reflect the region's exceptional terroir.

The Pinot NoirGrape variety noble Burgundy grape, is used to produce red wines of great elegance and finesse. This Grape variety grape gives Winery wines complex aromas of red fruit, such as cherry and raspberry, as well as notes of undergrowth and spices. Thanks to the demanding nature of Pinot Noir, red wines from Winery of the Pasture are both delicate and powerful, offering a fine tannic structure and interesting ageing potential.

The Chardonnayis the basis for the white wines of Winery. This Grape variety is renowned for its ability to express terroir with great purity. White wines from Winery of the Pasture are distinguished by their freshness, liveliness and subtle floral aromas. Notes of white-fleshed fruit, such as pear and apple, are often present, accompanied by a minerality that lends a long finish. The Chardonnay produces well-balanced, complex and refined wines that appeal to lovers of great Burgundy whites.

What are the distinctions of the Winery wines? Pasture?

Although the Winery of the Pasture is still relatively young in its new chapter under the direction of Julia Joyandet, its wines are beginning to receive increasing recognition on the wine scene. Several critics and wine lovers have praised the quality of Winery wines, highlighting their ability to faithfully reflect Burgundy terroir while displaying remarkable elegance and finesse.

The wines of Winery of the Pasture are regularly rated positively in competitions and specialized guides. The care taken at every stage of production, from vineyard management to vinification, is a key factor contributing to the consistent quality of our wines. Thanks to environmentally-friendly practices and the special attention paid to each vintage, Winery has been able to distinguish itself in a competitive market.

In addition, the Winery of the Pasture benefits from favorable word-of-mouth and a loyal clientele who appreciate the wines for their authenticity and quality. Winery is also increasingly present on international markets, strengthening its reputation beyond France's borders.