Access Denied
IMPORTANT! If you're a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
The Raisin à PLUME
winemaker : Jacques Février
Region: Loire Valley
City: Oudon
Grape varieties : gamay, burgundy melon, pinot gris, sauvignon
Surface Winery: 6,5 ha
Annual production: 15.000
Certification: Nature et Progrès
Wines from this Winery are in great demand and currently out of stock. Take the opportunity to discover other wines!
These wines should also please you
-
![Gris Bodin 2023 - Coteaux Vendomois - Patrice Colin]()
Bio
Gris Bodin 2023 | Patrice Colin
Lively and fresh
Patrice Colin
Coteaux du Vendômois Rosé 2023
10,50 €
-
![Anjou 2019 - Anjou - Winery Pithon-Paillé]()
New
On sale!
-
![Laurigine 2021 | Winery des Varinelles]()
Bio
We're talking to you about his Winery
| Jacques Février, on the Côteaux d'Ancenis, between Angers and Nantes, is in the process of conversion with Nature & Progrès but needless to say that for him the work of a natural winemaker is a non-exhaustive list such as : "pruning, bottling, labelling, spraying, hoeing, working the soil, decavaillonning, disbudding, disbudding, removing the buds, harvesting, destemming, DO NOT sulphur, pressing, pigeon-hooking, underpulling, settling, tasting, waiting, tasting again, waiting again, bottling, making lounges, canvassing wine merchants, restaurateurs...". The Côteaux d'Ancenis: a recently recognised appellation (2011) which has the particularity of being on mono-Grape variety. This AOC extends over 200 ha and has mainly schist and gneiss soils. The Raisin à Plume, the name of the Winery of Jacques and Julie Février, does not claim this appellation to authorize blending and in any case the wines do not correspond to the typology of the other more conventional ☺ ! | Jacques Février has moved to Oudon (dpt 44 - north bank of the Loire) on the Côteaux d'Ancenis, a region located between Nantes and Angers, in 2014. He is a very young winemaker. Yet he is not a beginner in wine. He has been a sommelier for many years, and over time, his preference for natural wines (or live wines) has become very seriously accentuated. After training at winemaker in Obernai, he searched and found his vines in Oudon, vines certainly in conventional but with a cellar, which is no small thing when you start out. These wines have naturally been highly noticed by our team. Now it's up to you! |
Invalid password
Enter
