winemaker Jean Claude LAPALU
Winegrower: Jean-Claude Lapalu
Region: Beaujolais
Town: Saint Etienne la Varenne
Grape varieties: gamay, chardonnay
Surface area of the estate: 12 ha
Annual production: 60,000
Certification: organic wine (AB, Ecocert)
The wines of the Winery
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Beaujolais Villages VV 2022 | Lapalu
A crisp Gamay to (re)discover at a low price
Jean Claude Lapalu
Beaujolais Villages Red 2022
17,40 €
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Beaujolais blanc 2023 | Lapalu
Ample and powerful aromas. A wine with presence!
Jean Claude Lapalu
Beaujolais White 2023
19,90 €
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Côte de Brouilly 2022 | Lapalu
Too much happiness in 75 cl!
The last bottles
Jean Claude Lapalu
Côte de Brouilly Red 2022
25,90 €
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Eau Forte 2022 | Jean Claude Lapalu
The big boys' drink ;)
Jean Claude Lapalu
Vin de France Red 2022
26,50 €
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Cuvée des fous 2022 | Lapalu
You'd have to be crazy to do without it.
Jean Claude Lapalu
Brouilly Red 2022
33,90 €
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🔗 50 Shades of Gamay
3 Gamays to enjoy with your naughtiest recipes! 😜👙
Jean Claude Lapalu
Domaine Thillardon
Bonnet Cotton
68,20 €62,90 € -
🏆 Maxi Best-Of Beaujolais
Discover the Beaujolais region! Watch out for 6 nuggets!
Jean Foillard
Jean Claude Lapalu
Domaine Marcel Lapierre
Domaine Dufaitre
Bonnet Cotton
Alex Foillard
139,60 €
These wines should also please you
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Morgon 2022 | Thibault Ducroux
A deep and dense wine
Thibault Ducroux
Morgon Red 2022
16,00 €13,90 € -
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Fleurie 2022 | Thibault Ducroux
A deep and dense wine
Thibault Ducroux
Fleurie Red 2022
18,50 €15,90 €
We're talking to you about his Winery
When we talk about winemaker-artisan, we understand better the qualifiers of typical, personalized and complex wines. This is the case of Jean-Claude Lapalu and his Beaujolais. Jean-Claude offers extraordinary vintages to be discovered, particularly his "des Fous", "Croix des Rameaux" or his famous Beaujolais Nouveau. At the head of 12 hectares of granite soil at the foot of Mont Brouilly, he very quickly decided to work in his own way, under the influence of Jules Chauvet, oenologist and precursor of "natural" wines. The 8 plots of old Gamay vines (up to 70 years old) naturally give lower yields and have particular characteristics depending on the soils and their location. | Jean-Claude further reduces the yields by severely sorting the harvest to one third. The juices are not filtered and are rich in taste, intensity and length. Carbonic and semi-carbonic maceration bring freshness and crispness to the various cuvées, which are all fermented in stainless steel tanks. The more or less long maturing process underlines the beautiful subtlety of these unusual wines, all in power and finesse. |